Altstadt Alt

by Mike Dixon
3rd place US Open 2002

Dusseldorph Altbier - 5 gallons

6 lb. MFB Pale Ale Malt
1.5 lb. German Vienna
1.5 lb. German Munich
1 lb. British crystal 75L

122F 30 minutes
148F 15 minutes
156F 15 minutes
170F Mash Out

1.25 oz. Perle (7% AA, 60 min.)
0.5 oz. Perle (7% AA, 15 min.)
1 oz. Tettnanger (aroma)

Wyeast 1007
Ferment at 60F
Lager 1 month

OG 1.048 FG 1.010
IBU 42