by Jim Smith (CARBOY)
2nd in American Pale Ales TRUB 2002
This is an Extract with specialty grains recipe
Malt:
1.0 lb. Cara Pils | |
1.0 lb Crystal 20 | |
5.0 lb DME light |
Hops:
1.5 oz Cascade (Bittering) (6.5% AA @60 min) | |
1.0 oz Willamette (Flavoring) (4.4%AA @10 min) | |
1.0 oz Willamette (Finishing) (4.4%AA @ 2 min) |
Wyeast #1272 American Ale II
Notes:
Steep specialty grains steeped in grain bag for 30 min @ 150 degF
Pitched 1 tube of White labs equivalent for Wyeast 1272
Fermented 7 days in primary & 7 days in secondary
SG - 1.049
FG - 1.010
34 - IBU's