ProMash Recipe Printout

Recipe : Brewer's Wheat Wine

Recipe Specifics
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Batch Size (GAL):         4.50    Wort Size (GAL):    4.50
Total Grain (LBS):       13.00
Anticipated OG:          1.100    Plato:              23.8
Anticipated SRM:          11.0
Anticipated IBU:          36.1
Brewhouse Efficiency:       75 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts
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Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   27.00    Gal
Pre-Boil Gravity:      1.017    SG          4.26  Plato

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Garetz

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 46.2     6.00 lbs. Wheat DME                                    1.044      2
 46.2     6.00 lbs. Pale Malt(2-row)              America        1.036      2
  7.7     1.00 lbs. Crystal 60L                   America        1.034     60

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Horizon                           Whole   13.00  34.6  60 min.
  1.00 oz.    Cascade                           Whole    5.75   1.5  15 min.
  1.00 oz.    Cascade                           Whole    5.75   0.0  5 min.

Yeast
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WYeast 1028 London Ale

Water Profile
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Profile:           
Profile known for: 

Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm

pH: 0.00

Mash Schedule
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Mash Type: Single Step

Qts Water Per LBS Grain: 0.00    Total Qts: 0.00

Saccharification Rest Temp :   0  Time:   0
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0