Keith Klemp's Traditional Bock

Shamrock 2000 Blue Ribbon Winner!

For 12 gallons
0.5# chocolate malt
3.0# Caramunich malt
30# light German Munich malt
30 IBU German tetnang hops
1 oz tetnang hops for 5 minutes
Wyeast 2206 yeast
Triple decoction mash with rests at 123, 148, 155 degrees