by Michael Welch
Shamrock 2005 - 3rd place English Brown Ales (Northern English Brown)
Partial Mash
Mash 60 minutes @ 153°
1.5 # Crystal 60 | |
2.5 oz. Chocolate | |
2.5 oz. Roasted Barley |
Add DME for a 60 minute boil
5.5 # DME |
1 oz. Styrian Goldings @ 60 minutes (pellets) | |
1 oz. Styrian Goldings @ 15 minutes (pellets) | |
.3 oz. Cascade @ minutes (pellets) |
WYEAST 1028 (from starter)
OG: 1.055
FG: 1.014