Nutty Monk Nut Brown Ale

by Michael Welch
Shamrock 2005 - 3rd place English Brown Ales (Northern English Brown)

Partial Mash
Mash 60 minutes @ 153

1.5 # Crystal 60
2.5 oz. Chocolate
2.5 oz. Roasted Barley

Add DME for a 60 minute boil

5.5 # DME
1 oz. Styrian Goldings @ 60 minutes (pellets)
1 oz. Styrian Goldings @ 15 minutes (pellets)
.3 oz. Cascade @ minutes (pellets)

WYEAST 1028 (from starter)

OG: 1.055
FG: 1.014