Dubbel Trouble

by Mark Garwatoski

Shamrock 2005 - 2nd place  Belgian Strong Ales (Dubbel)

Mash:
153F 60min
165F 10min

9lbs 2-row
4lbs Pilsner
0.5lbs Aromatic
0.5lbs Caramunich
4oz Special B
1lb Amber Candi Sugar added to boil

 

1.75oz Hallertau (3.9%AA, 60min)
1oz Saaz (3.5%AA, 5min)
Whirlfloc tablet (20min)

WLP530 Abbey Ale Yeast

Ferment at 70F

OG: 1.072
FG: 1.010
IBU: 20
Recipe based on 70% efficiency