I P Freely

by Mike Dixon
1st Shamrock 2002, 1st US Open 2002

10 gallon

25.25 lb. Marris Otter
2 lb. British crystal 75L

152 F 1 hour
170 F 10 minutes

4 oz. Cascade (6% AA, 60 min.)
2 oz. Cascade (6% AA, 25 min.)
2 oz. Cascade (6% AA, 12 min.)
2 oz. Cascade (aroma)

Wyeast 1272 American Ale II
Ferment at 68F

Dry hop with 1 oz Cascade per 5 gallons in secondary fermenter
Age 6 weeks at cellar temps
Dry hop with 1 oz Cascade per 5 gallons in keg (leave in), 2 weeks prior to
serving

OG 1.070 FG 1.015
IBU 60