Mark's IPA
By Mark
Garwatoski
2nd
Place 2006 Shamrock Open
| Batch
Size (Gal): |
5.50 |
Wort
Size (Gal): |
5.50 |
| Total
Grain (Lbs): |
14.50 |
|
|
| Anticipated
OG: |
1.068 |
Plato: |
16.66 |
| Anticipated
SRM: |
9.1 |
|
|
| Anticipated
IBU: |
67.3 |
|
|
| Brewhouse
Efficiency: |
72 |
% |
|
| Wort
Boil Time: |
90 |
Minutes |
|
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 69.0 |
10.00
lbs. |
Pale
Malt(2-row) |
America |
1.036 |
2 |
| 6.9 |
1.00
lbs. |
Crystal
20L |
America |
1.035 |
15 |
| 10.3 |
1.50
lbs. |
Munich
Malt |
Best
Malz |
1.038 |
7 |
| 3.4 |
0.50
lbs. |
Cara-Pils
Dextrine Malt |
|
1.033 |
2 |
| 3.4 |
0.50
lbs. |
Crystal
40L |
America |
1.034 |
40 |
| 3.4 |
0.50
lbs. |
Victory
Malt |
America |
1.034 |
25 |
| 3.4 |
0.50
lbs. |
Wheat
Malt |
America |
1.038 |
2 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil
Time |
| 0.75
oz. |
Simcoe |
Pellet |
12.10 |
30.7 |
60
min |
| 0.50
oz. |
Columbus |
Pellet |
15.60 |
16.0 |
20
min |
| 0.50
oz. |
Centennial |
Pellet |
8.10 |
5.0 |
10
min |
| 0.50
oz. |
Simcoe |
Pellet |
13.70 |
8.4 |
10
min |
| 0.50
oz. |
Centennial |
Pellet |
8.10 |
2.7 |
5
min |
| 0.50
oz. |
Simcoe |
Pellet |
13.70 |
4.6 |
5
min |
| 0.50
oz. |
Amarillo |
Whole |
9.40 |
0.0 |
0
min |
| 0.50
oz. |
Simcoe |
Whole |
14.40 |
0.0 |
0
min |
| 0.50
oz. |
Amarillo |
Pellet |
8.00 |
0.0 |
Dry
Hop |
| 0.50
oz. |
Simcoe |
Pellet |
13.70 |
0.0 |
Dry
Hop |
BrewTek CL-50 California Pub Brewery Ale
| Mash
Type: |
Single
Step |
|
| Grain
Lbs: |
14.50 |
|
| Water
Qts: |
19.57 |
Before
Additional Infusions |
| Water
Gal: |
4.89 |
Before
Additional Infusions |
| Qts
Water Per Lbs Grain: |
1.35 |
Before
Additional Infusions |
| Rest |
Temp |
Time |
| Saccharification
Rest: |
152 |
60
Min |
| Mash-out
Rest: |
165 |
15
Min |
| Sparge: |
165 |
45
Min |
Total Mash Volume Gal: 10.16 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash
Brewing Software |