Red Mild

by Mike Dixon
2nd Place TRUB XIII (2001)

3.5 lb. British pale (Optic)
0.75 lb. British crystal 70-80L
4.5 oz. American chocolate
4 oz. Torrified wheat

Mash at 149F, 1 hour

1 Teaspoon Gypsum in Sparge

90 minute boil

1.25 Lb Cane Sugar in Boil
1 oz. Kent Goldings (5% AA, 50 min.)
0.25 oz. Kent Goldings (5% AA, 15 min.)
teaspoon Irish Moss (15 min)

WLP 005 British Ale

Ferment at 68 F

OG 1.033 FG 1.004

Gelatin used in secondary for fining