SinSaisonal

by Mike Dixon
1st place US Open 2003, 3rd Best Of Show US Open 2003

Saison - 5 gallons

11 lb. Belgian pale
0.75 lb. Wheat malt
4 oz. British crystal 75L
0.5 oz. American chocolate
0.75 lb. Cane sugar (in boil)

150 F 60 min
168 F 10 min

1.5 oz. Hallertauer (4.25% AA, 60 min.)
0.5 oz. Saaz (aroma)

At end of boil add (after processing in a coffee grinder):

0.5 oz Coriander
A few flakes of dried orange peel
A few crushed black peppercorns

White Labs 565 Saison Yeast.
Ferment at 70 F

OG 1.072
FG 1.012
IBU 22