by J. Wilson
Shamrock 2004, 2nd place (Old and Strong Scotch Ale)
| 13# Maris Otter |
| .5# Crystal 40L |
| .25# Roasted Barley |
| 1.5 oz. East Kent Goldings (4.5% aa) for 90 minutes |
| 1 oz. East Kent Goldings (4.5% aa) for 30 minutes |
| Whitelabs Edinburgh Yeast |
| 1 T. Irish Moss 30 minutes |
Mashed at 158 F with nearly 4.5 gallons water for 90
minutes. Sparged with 3 gallons. Boiled first gallon
of wort for 30 minutes, then total wort for 90
minutes, adding hopes as listed above.
Primary fermentation: 11 days @ 70 F
Secondary fermentation: 30 days @70 F
O.G: 1.084
IBUs: 38
SRM: 35.5