140/- Historical Scottish Ale (1850)

by Mike Dixon
2nd Shamrock 2002

(Historical Beer - 3 gallons)

12.7 lb. Marris Otter
1.6 lb. Amber Malt

158F 2 hours
170 F 10 min

Caramelize first 2 gallons of runnings (2 gallons to 1-2 qts)
Total sparge 6.5-7 gallons

3 oz. Fuggles (5.5% AA, 45 min.)

Wyeast 1728 (big starter)
Ferment at 60F, then cellar.

OG 1.125 FG 1.040
IBU 60