Dry Stout

by Mark Garwatoski
Shamrock 2004, 2nd place (Dry, Sweet and Oatmeal Stouts)
US Open 2004 (Charlotte), 2nd Place

8lbs Marris Otter
14oz Roasted Barley
8oz Carpils
8oz Flaked Barley

150F 60min
168F 10min

2.25oz East Kent Goldings (5% AA, 60min)
Whirlfloc tablet (20min)

White Labs WLP004 Irish Ale yeast
Ferment at 70F

O.G. 1.042
F.G. 1.015
IBU 50