Hefeweizen

by Dave Buning
Shamrock 2004 - Best Of Show!
                            1st Place Bavarian Weizen

5 gallons

5 lb Pilsner Malt
5 lb German Wheat Malt

Mash at 152F for 90 minutes

0.5 oz Hallertau Hersbrucker (7.1%AA 60 min)
0.25 oz Hallertau Hersbrucker (7.1%AA 20 min)

Wyeast 3068 Weihenstephan Weizen at 65F

OG 1.053
FG 1.011
IBU 18