by Jim Brewer
ProMash Recipe Printout
Recipe : Belgium Wit
Recipe Specifics ----------------
Batch Size (GAL): 5.00 Wort Size (GAL): 5.00 Total Grain (LBS): 10.50 Anticipated OG: 1.056 Plato: 13.8 Anticipated SRM: 3.8 Anticipated IBU: 17.1 Brewhouse Efficiency: 75 % Wort Boil Time: 90 Minutes
Pre-Boil Amounts ----------------
Evaporation Rate: 15.00 Gallons Per Hour Pre-Boil Wort Size: 27.50 Gal Pre-Boil Gravity: 1.010 SG 2.61 Plato
Formulas Used -------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey Hop IBU Formula Used: Garetz
Grain/Extract/Sugar
% Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 57.1 6.00 lbs. Pilsener Belgium 1.037 2 38.1 4.00 lbs. Flaked Soft White Wheat America 1.034 2 4.8 0.50 lbs. Flaked Oats America 1.033 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Hallertau Hersbrucker Whole 4.75 13.8 60 min. 1.00 oz. Tettnanger Tettnang Whole 4.50 3.3 20 min. 1.00 oz. Hallertau Hersbrucker Whole 4.75 0.0 10 min. 1.00 oz. Saazer Whole 4.30 0.0 0 min.
Extras
Amount Name Type Time -------------------------------------------------------------------------- 1.00 Oz Corriander Seed Spice 60 Min.(boil) 0.50 Oz Sweet Orange Peel Spice 10 Min.(boil) 1.00 Oz Corriander Seed Spice 0 Min.(boil) 0.50 Oz Sweet Orange Peel Spice 0 Min.(boil)
Yeast -----
WYeast 3944 Belgian White Beer
Water Profile -------------
Profile: Profile known for:
Calcium(Ca): 0.0 ppm Magnesium(Mg): 0.0 ppm Sodium(Na): 0.0 ppm Sulfate(SO4): 0.0 ppm Chloride(Cl): 0.0 ppm biCarbonate(HCO3): 0.0 ppm
pH: 0.00
Mash Schedule -------------
Mash Type: Single Step
Qts Water Per LBS Grain: 0.00 Total Qts: 0.00
Saccharification Rest Temp : 0 Time: 0 Mash-out Rest Temp : 0 Time: 0 Sparge Temp : 0 Time: 0
Notes -----
Chamomile 1oz at 30min.