Brewer's Belgium Wit

by Jim Brewer

ProMash Recipe Printout
Recipe : Belgium Wit
Recipe Specifics
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Batch Size (GAL):         5.00    Wort Size (GAL):    5.00
Total Grain (LBS):       10.50
Anticipated OG:          1.056    Plato:              13.8
Anticipated SRM:           3.8
Anticipated IBU:          17.1
Brewhouse Efficiency:       75 %
Wort Boil Time:             90    Minutes
Pre-Boil Amounts
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Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   27.50    Gal
Pre-Boil Gravity:      1.010    SG          2.61  Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used:   Morey
Hop IBU Formula Used: Garetz
Grain/Extract/Sugar
   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 57.1     6.00 lbs. Pilsener                      Belgium        1.037      2
 38.1     4.00 lbs. Flaked Soft White Wheat       America        1.034      2
  4.8     0.50 lbs. Flaked Oats                   America        1.033      2
Potential represented as SG per pound per gallon.
Hops
   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Hallertau Hersbrucker             Whole    4.75  13.8  60 min.
  1.00 oz.    Tettnanger Tettnang               Whole    4.50   3.3  20 min.
  1.00 oz.    Hallertau Hersbrucker             Whole    4.75   0.0  10 min.
  1.00 oz.    Saazer                            Whole    4.30   0.0  0 min.
Extras
  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  1.00 Oz     Corriander Seed                Spice     60 Min.(boil) 
  0.50 Oz     Sweet Orange Peel              Spice     10 Min.(boil) 
  1.00 Oz     Corriander Seed                Spice      0 Min.(boil) 
  0.50 Oz     Sweet Orange Peel              Spice      0 Min.(boil) 
Yeast
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WYeast 3944 Belgian White Beer
Water Profile
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Profile:           
Profile known for: 
Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm
pH: 0.00
Mash Schedule
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Mash Type: Single Step
Qts Water Per LBS Grain: 0.00    Total Qts: 0.00
Saccharification Rest Temp :   0  Time:   0
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0
Notes
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Chamomile 1oz at 30min.