by Allen Johnson
Shamrock 2005 - 2nd place American Pale Ales
Malts:
Mash at 152 F.
| 10 lbs. Pale Ale |
| 1 lb. Flaked Barley |
| 1 lb. Crystal 20L |
| 4 oz. Belgian Special B |
Hops:
| 1 oz. Galena 14.4% 60 minutes |
| 1 oz. Amarillo 8.9% 15 minutes |
| 1 oz. Amarillo 8.9% 5 minutes |
| 1 oz. Amarillo 8.9% dry hop |
Wyeast 1056 American Ale Yeast
O.G. 1.069
F.G. 1.017
IBUs 37