by Mark Moeller
Shamrock 2004 - 3rd place (Mild and N. English Brown ale) and
2nd place (S. English Brown and American Brown ale)
5 gallons
| 7 lbs Pale Malt |
| 1 lb Victory Malt |
| .33 lb Chocolate Malt |
| .67 lb Crystal 60L |
154 degrees Single infusion for 70 minutes.
Mash Out with 1.5 gal of 180 degree water for 10 minutes.
I generally mash using a rate of 1.2 qts / lb of grain
Efficiency for this batch was 78%.
| Willamette 75 minutes 18.1 IBU |
| Fuggle 2
minutes 3.6 IBU |
Original Gravity 1.048
Final Gravity 1.012
Wyeast 1056
Fermentation Temperature: Room (71 degrees)