by Mike Dixon
2nd Shamrock 2002
English Pale Ale - 5 gallons
| 11 lb. Optic Malt |
| 0.4 lb. British crystal 75L |
154° F 1 hour
170° F 10 min
| 2 oz. Fuggles (5.5% AA, 60 min.) |
| 1 oz. Fuggles (aroma) |
Wyeast 1968 ESB yeast
Ferment at 68F
OG 1.056 FG 1.012
IBU 42