ProMash Recipe Printout

Recipe : Brewer's ESB

Recipe Specifics
----------------

Batch Size (GAL):         9.00    Wort Size (GAL):    9.00
Total Grain (LBS):       16.75
Anticipated OG:          1.055    Plato:              13.5
Anticipated SRM:          10.5
Anticipated IBU:          43.1
Brewhouse Efficiency:       70 %
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   24.00    Gal
Pre-Boil Gravity:      1.020    SG          5.20  Plato

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Garetz

Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %
Additional Utilization Used For First Wort Hops:  15 %

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 53.7     9.00 lbs. Pale Malt(2-row)              Great Britain  1.038      3
 17.9     3.00 lbs. Munich Malt                   Great Britain  1.037      6
  6.0     1.00 lbs. Crystal 10L                   America        1.035     10
  6.0     1.00 lbs. Crystal 80L                                  1.033     80
 16.4     2.75 lbs. Light Dry Malt Extract                       1.046      7

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Fuggle                            Pellet   5.00  10.3  First WH
  2.00 oz.    Fuggle                            Pellet   5.00  16.1  45 min.
  2.00 oz.    Goldings - E.K.                   Pellet   4.75   9.4  30 min.
  2.00 oz.    Goldings - E.K.                   Pellet   4.75   0.0  10 min.
  3.00 oz.    Goldings - E.K.                   Pellet   4.75   0.0  Dry Hop
  1.50 oz.    Fuggle                            Pellet   5.00   7.4  30 min.

Extras

  Amount      Name                           Type      Time
--------------------------------------------------------------------------
  0.00 Oz     Irish Moss                     Fining    15 Min.(boil) 

Yeast
-----

WYeast 1968 London Extra Special Bitter

Water Profile
-------------

Profile:           
Profile known for: 

Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm

pH: 0.00

Mash Schedule
-------------

Mash Type: Single Step

Qts Water Per LBS Grain: 0.00    Total Qts: 0.00

Saccharification Rest Temp :   0  Time:   0
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0