by Mike Dixon
3rd Place Blue Ridge Brew Off - 2002
Oktoberfest/Maerzen - 5 gallons
| 6 lb. German Vienna |
| 5 lb. German Munich |
| 6.5 oz. Belgian CaraMunich |
122°F 30 min
151°F 60 min
170°F 10 min
| 1 oz. Hallertauer (4.25% AA, 60 min.) |
| 0.5 oz. Hallertauer (4.25% AA, 15 min.) |
White Labs WLP820 - Octoberfest/Märzen
Ferment 52F, then lager
OG 1.055
FG 1.012
IBU 20