by Mike Dixon
1st Shamrock 2002, 1st US Open 2002
10 gallon
| 25.25 lb. Marris Otter |
| 2 lb. British crystal 75L |
152° F 1 hour
170° F 10 minutes
| 4 oz. Cascade (6% AA, 60 min.) |
| 2 oz. Cascade (6% AA, 25 min.) |
| 2 oz. Cascade (6% AA, 12 min.) |
| 2 oz. Cascade (aroma) |
Wyeast 1272 American Ale II
Ferment at 68F
Dry hop with 1 oz Cascade per 5 gallons in secondary fermenter
Age 6 weeks at cellar temps
Dry hop with 1 oz Cascade per 5 gallons in keg (leave in), 2 weeks prior to
serving
OG 1.070 FG 1.015
IBU 60