by Mike Dixon
2nd Place TRUB XIII (2001)
| 3.5 lb. British pale (Optic) |
| 0.75 lb. British crystal 70-80L |
| 4.5 oz. American chocolate |
| 4 oz. Torrified wheat |
Mash at 149°F, 1 hour
1 Teaspoon Gypsum in Sparge
90 minute boil
| 1.25 Lb Cane Sugar in Boil |
| 1 oz. Kent Goldings (5% AA, 50 min.) |
| 0.25 oz. Kent Goldings (5% AA, 15 min.) |
| ½ teaspoon Irish Moss (15 min) |
WLP 005 – British Ale
Ferment at 68 F
OG 1.033 FG 1.004
Gelatin used in secondary for fining