by Mike Dixon
2nd Place TRUB XIII (2001)
3.5 lb. British pale (Optic) | |
0.75 lb. British crystal 70-80L | |
4.5 oz. American chocolate | |
4 oz. Torrified wheat |
Mash at 149°F, 1 hour
1 Teaspoon Gypsum in Sparge
90 minute boil
1.25 Lb Cane Sugar in Boil | |
1 oz. Kent Goldings (5% AA, 50 min.) | |
0.25 oz. Kent Goldings (5% AA, 15 min.) | |
½ teaspoon Irish Moss (15 min) |
WLP 005 – British Ale
Ferment at 68 F
OG 1.033 FG 1.004
Gelatin used in secondary for fining