by Jim Brewer
1st place ribbon/2nd place B.O.S. Trub XIII (2001)
Scottish Export 80
5.5 gal batch
| 8.0 lbs Pale Malt (2 row - British) |
| 0.5 lbs Victory malt |
| 0.5 lbs Crystal 60L |
| 3.0 oz. chocolate malt |
| 2.0 oz. roasted barley |
| 1.0 oz. Fuggles pellets (5.0 alpha) 60 min |
| 0.5 oz. E.K. Goldings pellets (4.75 alpha) 15 min |
| 0.5 oz. E.K. Goldings pellets (4.75 alpha) 5 min |
| Wyeast 1728 Scottish Ale |
Total Boil 90 min