by Mark Garwatoski
Shamrock 2004, 2nd place (Dry, Sweet and Oatmeal Stouts)
US Open 2004 (Charlotte), 2nd Place
| 8lbs Marris Otter |
| 14oz Roasted Barley |
| 8oz Carpils |
| 8oz Flaked Barley |
150°F 60min
168°F 10min
| 2.25oz East Kent Goldings (5% AA, 60min) |
| Whirlfloc tablet (20min) |
White Labs WLP004 Irish Ale yeast
Ferment at 70°F
O.G. 1.042
F.G. 1.015
IBU 50