Brewer's Hefe-Weissen

by Jim Brewer
2nd place Shamrock 2002

Bavarian Weizen

ProMash Recipe Printout
Recipe : Brewer's Hefe-Weissen
Recipe Specifics
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Batch Size (GAL):         5.50    Wort Size (GAL):    5.50
Total Grain (LBS):       11.00
Anticipated OG:          1.058    Plato:              14.2
Anticipated SRM:           3.5
Anticipated IBU:           8.9
Brewhouse Efficiency:       75 %
Wort Boil Time:             60    Minutes
Pre-Boil Amounts
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Evaporation Rate:      15.00    Gallons Per Hour
Pre-Boil Wort Size:   20.50    Gal
Pre-Boil Gravity:      1.016    SG          3.95  Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used:   Morey
Hop IBU Formula Used: Garetz
Additional Utilization Used For Plug Hops:         2 %
Additional Utilization Used For Pellet Hops:      10 %
Grain/Extract/Sugar
   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 54.5     6.00 lbs. Wheat Malt                    Germany        1.039      2
 45.5     5.00 lbs. Pilsener                      Germany        1.038      2
Potential represented as SG per pound per gallon.
Hops
   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  0.75 oz.    Liberty                           Pellet   4.00   8.6  60 min.
  0.25 oz.    Liberty                           Pellet   4.00   0.3  15 min.
Yeast
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White Labs WLP300 Hefewizen Ale
Water Profile
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Profile:           
Profile known for: 
Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm
pH: 0.00
Mash Schedule
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Mash Type: Single Step
Qts Water Per LBS Grain: 0.00    Total Qts: 0.00
Saccharification Rest Temp :   0  Time:   0
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0