by Dave Buning
Shamrock 2004 - Best Of Show!
1st Place Bavarian Weizen
5 gallons
| 5 lb Pilsner Malt |
| 5 lb German Wheat Malt |
Mash at 152ºF for 90 minutes
| 0.5 oz Hallertau Hersbrucker (7.1%AA 60 min) |
| 0.25 oz Hallertau Hersbrucker (7.1%AA 20 min) |
Wyeast 3068 Weihenstephan Weizen at 65ºF
OG 1.053
FG 1.011
IBU 18